GREP-T introduces a patented formulation that crafts a new taste experience — combining real dark grapes with ancient Ayurvedic herbs in a refreshing ready-to-drink carbonated soft drink.
Pure grape goodness blended with traditional Ayurvedic spices for a refreshing and uniquely balanced taste.
The world's first ready-to-drink sparkling beverage infused with traditional Ayurvedic digestive spices.
Zero artificial preservatives, synthetic dyes, or artificial colors — pure health and taste in every sip.
GREP-T began with one simple idea: a soft drink built from real ingredients instead of artificial ones. Dark grapes give it body and sweetness; cardamom, ginger, pepper, chittelam and clove give it the warmth and balance of a traditional Ayurvedic blend. Refreshing first, and honest all the way through.
Grapes and traditional spices, balanced into one refreshing drink.
No artificial flavours or colours — just what's listed on the label.
Light, fizzy and easy to drink — chilled, any time of day.
Grapes and Ayurvedic spices — the label says exactly what's inside.
Nothing artificial added, nothing masked — the blend speaks for itself.
No preservatives, colouring or refined sugar — ever.
Consistent batches and strict quality checks, every run.
Bottled fresh and sent out, not left sitting in a warehouse.
A traditional spice blend, carried into a modern soft drink.
The name Grep-T connects directly to this classical formulation — rooted in the ancient Ayurvedic formula of Draksharishta (grape-based formulated tonic) fused with Trikatu and Trijataka warm digestive spices, finished with sparkling carbonation.
Naturally rich in tartaric acid and bioflavonoids; described as supporting digestion and gut hydration.
Traditionally associated with digestive support, gastric emptying and relief from nausea/fullness.
Traditionally used to support digestion and reduce intestinal discomfort.
Contains piperine and is traditionally associated with digestion and reducing gas.
Contains eugenol and is traditionally used for gastrointestinal comfort.
Traditionally associated with digestive support and abdominal comfort.
An indigenous spice described as having concentrated essential oils and traditionally used for gas and bloating.
Functions as a traditional Anupana (carrier vehicle) and helps balance the intensity of the spices.
| Ingredient | Ayurveda Name | Function |
|---|---|---|
| Grape (Vitis vinifera) | Draksha | Naturally rich in tartaric acid and bioflavonoids; described as supporting digestion and gut hydration. |
| Ginger (Zingiber officinale) | Adraka / Sunthi | Traditionally associated with digestive support, gastric emptying and relief from nausea/fullness. |
| Cardamom (Elettaria cardamomum) | Ela | Traditionally used to support digestion and reduce intestinal discomfort. |
| Black Pepper (Piper nigrum) | Maricha | Contains piperine and is traditionally associated with digestion and reducing gas. |
| Clove (Syzygium aromaticum) | Lavanga | Contains eugenol and is traditionally used for gastrointestinal comfort. |
| Cinnamon (Cinnamomum verum) | Tvak | Traditionally associated with digestive support and abdominal comfort. |
| Chittelam / Wild Malabar Cardamom | Sukshma Ela / Chittelam | An indigenous spice described as having concentrated essential oils and traditionally used for gas and bloating. |
| Added Sugar | Sarkara | Functions as a traditional Anupana (carrier vehicle) and helps balance the intensity of the spices. |
From the first crack of a chilled cap to the last sip, GREP-T is built around one feeling: refreshment that doesn't cost you anything. Real grapes for the taste, a traditional spice blend for the character, and nothing artificial doing the work in between.
It's the drink you reach for with a meal, after a long afternoon, or whenever you'd normally reach for something else.
Explore the full GREP-T range — bottles and syrup.
